<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2424912092823140615</id><updated>2011-04-21T19:31:05.443-04:00</updated><title type='text'>Lillie, ainsi va la vie</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-4637479132147060476</id><published>2008-05-25T16:36:00.002-04:00</published><updated>2008-12-09T02:43:36.406-05:00</updated><title type='text'>Beignets, style Nouvelle-Orléans</title><summary type='text'>Préparation : 10 minutesRepos de la pâte : 90 minutes Cuisson : Quelques minutes Difficulté: relativement facile Coût: très raisonnablePropos gourmands:Ces petits beignets saupoudrés de sucre glace sont un incontournable de la Nouvelle-Orléans. On les sert accompagnés d’une tasse de café-chicorée au lait bien chaud.Ingrédients pour environ 36 beignets 60 ml d’eau tiède 1 c. à soupe de levure </summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/4637479132147060476/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=4637479132147060476' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/4637479132147060476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/4637479132147060476'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/05/beignets-style-nouvelle-orlans.html' title='Beignets, style Nouvelle-Orléans'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S5WDf3CI-aE/SDnO5MdfTrI/AAAAAAAAAAw/xBPLeN7zRls/s72-c/beignetorleans1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-3868248752252794260</id><published>2008-04-17T22:46:00.002-04:00</published><updated>2008-04-17T23:02:26.799-04:00</updated><title type='text'>Ailes de poulet Teriyaki mijotées</title><summary type='text'>Habileté: FacileTemps de préparation:   10 minsTemps de cuisson:    240 mins dans la mijoteuseDonne 12 portions3 lbs ailes de poulet 1,5 kg1/2 tasse marinade Teriyaki avec jus d’ananas Knorr  125 mL1/2 tasse miel 125 mLEnlever le bout des ailes et mettre au rebut. Couper les ailes en deux au joint. Dans un petit bol, mélanger la marinade et le miel. Placer le poulet dans la mijoteuse, y verser le</summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/3868248752252794260/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=3868248752252794260' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/3868248752252794260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/3868248752252794260'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/04/ailes-de-poulet-teriyaki-mijotes.html' title='Ailes de poulet Teriyaki mijotées'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-6586211109438409673</id><published>2008-04-14T19:05:00.006-04:00</published><updated>2008-12-09T02:43:36.562-05:00</updated><title type='text'>boulettes de viande à la sauce tomate</title><summary type='text'>Boulettes de viande dans une sauce à la tomate.Donne: 3 portionsTrempage 30 min / Préparation 25 min / Cuisson 20 min380 calories par portionIngrédients2 c.à thé huile de canola 10 ml1 tranche pain, sec ou de la veille 30 g1 1/2 tasse sauce tomate de ma mère (Recette) 375 ml30 g mortadella, ou jambon , hachée finement2 c.à thé marjolaine fraîche, hachée finement 5 g1 oeuf(s) calibre gros300 g </summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/6586211109438409673/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=6586211109438409673' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/6586211109438409673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/6586211109438409673'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/04/boulettes-de-viande-la-sauce-tomate.html' title='boulettes de viande à la sauce tomate'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S5WDf3CI-aE/SAQDwy1mDBI/AAAAAAAAAAo/1AsojG51Sxw/s72-c/untitled2.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-3380921496892470364</id><published>2008-04-14T17:02:00.004-04:00</published><updated>2008-12-09T02:43:36.702-05:00</updated><title type='text'>Salade d'avocat, mangue et poulet grillé</title><summary type='text'>Poulet, avocat et mangue dans une vinaigrette à l'huile de sésame grillée.L'huile de sésame grillée ajoute une touche orientale et une saveur de noisette à cette salade, mais il vaut mieux l'utiliser avec modération.Donne: 2 portionsPréparation 20 min / Cuisson 10 min490 calories par portionIngrédients1/4 oignon(s) rouge(s), émincé(s) 40 g1 poitrine(s) de poulet, désossée(s), sans peau 300 g1 c.à</summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/3380921496892470364/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=3380921496892470364' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/3380921496892470364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/3380921496892470364'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/04/salade-davocat-mangue-et-poulet-grill.html' title='Salade d&apos;avocat, mangue et poulet grillé'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S5WDf3CI-aE/SAPIMC1mDAI/AAAAAAAAAAg/WFpLaxzfV2k/s72-c/untitled.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-3521446964435838486</id><published>2008-04-04T01:24:00.000-04:00</published><updated>2008-04-04T01:51:20.622-04:00</updated><title type='text'>L'auto-Martinoïsation, selon Martin Petit... complété par moi!</title><summary type='text'>La botte de Richard Martineau20 mars 2008Outre sa fougue et son infatigable soif de vérité, on peut se demander: comment Richard Martineau se distingue de TOUS les chroniqueurs journalistiques québécois?Chez les mousquetaires, Athos, Porthos et Aramis, la botte est un mouvement de l’épée exercé avec tant de précision qu’elle sert d’arme secrète en cas de duel avec un ennemi expérimenté. Pour les </summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/3521446964435838486/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=3521446964435838486' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/3521446964435838486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/3521446964435838486'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/04/lauto-martinosation-selon-martin-petit.html' title='L&apos;auto-Martinoïsation, selon Martin Petit... complété par moi!'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-1835480664283829897</id><published>2008-04-04T00:57:00.000-04:00</published><updated>2008-12-09T02:43:37.100-05:00</updated><title type='text'>Ma petite famille</title><summary type='text'>Je tiens à vous présenter les acteurs principaux des péripécies que je vais vous raconter, pour que vous puissiez mieux vous faire des images dans votre tête. Je vais commencer pas mes 3 amours. Il y a le Principal, avec un P majuscule! Hector! Nous habitons ensemble dans notre maison de Ste-Dorothée. Nous habitons avec deux petits shi tzus. Un mâle très doux qui adoooore les minouches qu'on </summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/1835480664283829897/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=1835480664283829897' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/1835480664283829897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/1835480664283829897'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/04/ma-petite-famille.html' title='Ma petite famille'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S5WDf3CI-aE/R_W2HOEFOxI/AAAAAAAAAAQ/E59RhEK1Q8U/s72-c/DSC00116.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2424912092823140615.post-7764004854053128546</id><published>2008-04-04T00:41:00.000-04:00</published><updated>2008-04-04T00:45:44.754-04:00</updated><title type='text'>La naissance de mon blog</title><summary type='text'>Ça y est, après avoir mijoté pendant quelques temps, je me lance moi aussi dans l'aventure d'avoir un blog! Il y a longtemps que j'en lis, mais c'est la première fois que j'en ai un propre à moi. Je suis toute énervée! Une vraie gamine!</summary><link rel='replies' type='application/atom+xml' href='http://julie-fournier.blogspot.com/feeds/7764004854053128546/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2424912092823140615&amp;postID=7764004854053128546' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/7764004854053128546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2424912092823140615/posts/default/7764004854053128546'/><link rel='alternate' type='text/html' href='http://julie-fournier.blogspot.com/2008/04/la-naissance-de-mon-blog.html' title='La naissance de mon blog'/><author><name>Lillie</name><uri>http://www.blogger.com/profile/03498991666732874265</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
